Warangal Chapata Chilli earns GI tag, boosting Telangana's spice exports globally

A century-old legacy now protected: This fiery yet mild chilli is poised to transform Telangana's farmers and global spice markets. Discover its journey from field to fame.

, and Administrator

2026 March 31 . 11:03 PM

1 min read

The image shows a poster with a variety of vegetables, including brinjals, artichokes, and... — The image shows a poster with a variety of vegetables, including brinjals, artichokes, and tomatoes, with their names written on it.

Warangal Chapata Chilli earns GI tag, boosting Telangana's spice exports globally

Warangal Chapata Chilli, a prized variety from Telangana, has now received a Geographical Indication (GI) tag. This recognition confirms its unique regional identity and quality. The move is expected to benefit farmers and boost exports to key markets like the US, UK and Canada. Chapata Chilli has been grown in Telangana for over 80 years. Farmers cultivate it across 6,738 acres in Central Telangana's agro-climatic zones, producing nearly 11,000 metric tonnes annually. The harvesting season runs from February to March.

The chilli is known for its blocky, tomato-like shape and mild pungency. Its bright red colour and distinct taste make it a favourite among pickle makers and food processors. There are three main varieties: Single Patti, Double Patti, and Odalu. The GI tag ensures that only authentic Warangal Chapata Chilli can carry the name. This protection prevents unauthorised use and increases its market value. Over the past two years, the US alone accounted for more than 40% of exports from Telangana's spice hubs in Guntur and Warangal.

The GI tag will help farmers earn higher incomes and encourage better agricultural practices. It also strengthens the chilli's position in global markets, particularly in North America and Europe. With this recognition, Warangal Chapata Chilli is set to gain even greater commercial importance.