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The Austrian Consumer Information Association (VKI) tested 16 alcohol-free aperitifs in a recent study, achieving mostly positive results regarding taste and calorie content despite criticism of the intensive use of colorants.

There are leaves on a food item, on which there are some ingredients. And the background is white...
There are leaves on a food item, on which there are some ingredients. And the background is white in color.

How do you want to use VIENNA.AT?

A recent test by the Austrian Consumer Information Association (VKI) has examined 16 alcohol-free aperitifs for safety, taste, and nutritional content. The findings revealed concerns over certain artificial dyes, missing warning labels, and hidden animal-derived ingredients.

Some well-known brands failed to meet EU labelling rules, while budget options performed just as well as pricier alternatives in key areas.

The VKI study identified seven products containing azo dyes, which research links to hyperactivity and attention issues in children. Among these, Lyre’s and Rebels did not display the mandatory EU warning about potential risks to young consumers. Five other brands complied by including the required cautionary label.

Two of the tested drinks contained cochineal (E120), a red dye sourced from crushed insects, making them unsuitable for vegans. Despite these concerns, most aperitifs scored well for taste, particularly those with a strong bitter profile. Calorie content also proved a highlight. Alcohol-free gin substitutes had almost no calories, compared to around 240 kcal per 100 ml in traditional gin. The full results, including brand names and detailed ratings, are now available in the latest issue of *KONSUMENT* and online.

The VKI’s findings show that price does not guarantee quality or compliance in non-alcoholic aperitifs. While many products excelled in taste and low-calorie content, some failed to meet labelling standards or vegan suitability. Consumers can access the complete test results to make informed choices.

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