Coushatta Casino Resort hires new food and beverage director to transform dining

A hospitality veteran takes the helm to redefine dining at Coushatta. From wine selections to innovative menus, her vision promises unforgettable flavors and service.

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2026 March 6 . 7:14 AM

1 min read

The image shows a restaurant with tables and chairs in front of a bar, with menu cards, glasses,... — The image shows a restaurant with tables and chairs in front of a bar, with menu cards, glasses, and other objects on the tables. There is a wall on the right side of the image, and in the background there are bottles arranged in racks. This restaurant is one of the best restaurants in London, known for its unique atmosphere.

Coushatta Casino Resort hires new food and beverage director to transform dining

Coushatta Casino Resort, Louisiana's largest gaming destination, has named Britton Pruett as its new Director of Food and Beverage. The appointment follows a push to elevate dining standards and guest experiences across the resort. Pruett arrives with a strong background in hospitality, including senior roles at both commercial and tribal gaming properties.

Pruett will now oversee all restaurant, bar, banquet, and beverage operations at the resort. Her responsibilities include refining the wine program, enhancing culinary offerings, and developing special event menus. The resort has previously aligned its wine selections with the benchmarks of the Wine Spectator Award of Excellence, though specific past honours remain undisclosed.

Nate Tanner, General Manager of Coushatta Casino Resort, highlighted Pruett's creativity and precision as key strengths. He expects her leadership to improve dining quality and introduce fresh, memorable experiences for visitors. Beyond daily operations, Pruett will also focus on evolving restaurant concepts and strengthening team development.

Her career spans years in hospitality, with a track record of driving innovation in food and beverage services. The resort's decision to bring her on board underscores its commitment to operational excellence and elevated guest satisfaction.

Pruett's role will centre on culinary innovation, wine program refinement, and the creation of standout guest experiences. Her appointment marks a strategic move by Coushatta Casino Resort to enhance its dining and beverage offerings. The changes are set to roll out across the resort's venues in the coming months.